This fox has been knit multiple times. I have churned out 7 hats with tails and 3 large fox toys and a slew of mini fox toys. The mini fox takes only a small amount of yarn so I played with the dimensions and shaping while knitting it.
Short rows are perfect to form the large ears that stand at attention on the fox. A fox is always alert and listening when you see them in the wild. They are ready to pounce at a moments notice. They are very cat like in this regard.
When I found a gingerbread man button at the local Ben Franklins I knew it had to be part of my fox toy. I am sure every child knows the story of the gingerbread man that ran away from home. He could run faster than anyone except for the clever fox whom he asked to carry him across the river.
So I sewed a gingerbread man to the back of the hat so you can button and tie the fox tail onto the hat. This way if a child doesn’t want to wear a tail on his hat he or she could take it off. Or maybe somebody would want to tie the tail onto the handlebars of their bike just like in the 50’s teens would tie a raccoon tail to a roadster and when they drove it would flap in the wind.
while waiting for the fox pattern I thought it would be fun to share my family’s favorite gingerbread man cookie. I have tweaked this recipe a bit — the original recipe was printed on a card that accompanied a plate of cookies I bought at my son’s school bake sale.
Occasionally I will substitute sorgum for the dark molasses.If you don’t have buttermilk you can substitute yogurt or make sour milk by adding a little vinegar or lemon juice to milk. You could roll these out and cut them into squares or make drop cookies but cookie cutters are so much fun. I love old cookie cutters and find myself checking the bin of cookie cutters at St Vinnies every time I go there. There is just something about all the cute and unusual cookie cutters that draws me in. Who cares that my family is on a gluten free diet– I still add to my cookie cutter collection when I find an old one I don’t have.
SOFT MOLASSES COOKIES
cream 1 cup butter, 1 1/2 cup sugar, 1 large egg
add one cup molasses(or sorgum)
sift 4 cups flour, 1/2 tsp cloves, 1 tsp cinnamon, 1 tsp salt, 2 tsp baking soda
add flour alternately with 1/4 cup buttermilk
refrigerate to chill mixture(about an hour)
roll 1/4″ thick and cutout. Bake on an ungreased cookie sheet at 350* for 10-12 minutes.
be prepared for the wonderful spicy aromas that will waft through the kitchen as you bake these. I might have to make some of these even though I can’t eat them so I can enjoy the lovely smells. Maybe I could half the recipe and then give them to my neighbors to get the tempting cookies out of the house.
If you are a fan of spice cookies check out my TRIFECTA GINGERSNAPS for another tasty treat.